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Lyonnaise potatoes : ウィキペディア英語版 | Lyonnaise potatoes
''Lyonnaise'' potatoes is a French dish of sliced pan-fried potatoes and thinly sliced onions, sautéed in butter with parsley. ''Lyonnaise'' means “from Lyon”, or “Lyon-style”, after the French city of Lyon. The potatoes are often par-cooked before sautéeing, else raw cooked in the pan. ==See also==
* Gratin dauphinois, the technique of French cuisine that is commonly used to make Potatoes gratiné * Home fries, the basic potato preparation * Lyonnaise cuisine * List of potato dishes * Rappie pie, the French-Canadian casserole made with shredded potatoes * Sauce lyonnaise *
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